A lonely Canada can pay off for the food industry

The number of households in Canada with just one person has never been higher. And the food industry is taking notice

A lonely Canada can pay off for the food industryThe number of households in Canada with just one person has never been higher. And the food industry is taking notice. More than 28 per cent of Canadian households have just one person. That’s almost four million households. That number could reach five million in few years – a little less than the combined population…

Kraft Heinz mess puts spotlight on shifting food industry

The giant company failed to adapt its products and hacked its marketing budget. Now it’s paying dearly

Kraft Heinz mess puts spotlight on shifting food industryIf anyone was still looking for signs that the power play between food brands and consumers is shifting, they got it last week. Kraft Heinz Co. – the owner of major brands we’ve all bought for years like Oscar Mayer, Jell-O, Kool-Aid and Kraft Dinner – announced that it’s writing off US$15.4 billion worth of…

Do vegan cheese and fake meat represent food appropriation?

The massive rise in consumption of alternative proteins has put huge pressure on the livestock and dairy industries

Do vegan cheese and fake meat represent food appropriation?The overpowering plant-based narrative is clearly helping lentils, chickpeas and soya win the proteins wars. The livestock and dairy industries feel the pressure. With the publication of the new Canada’s Food Guide, we have officially ended more than 70 years of state-endorsed fascination for animal proteins. Let’s face it, the change was necessary. The guide…

Food-related issues are widening Canada’s rural-urban gap

For years, farmers have tried to tell their stories through social media and elsewhere – and too often failed

Food-related issues are widening Canada’s rural-urban gapFor years, farmers have tried to convey their message and explain the agriculture and rural lifestyle to the broader Canadian populace. They’ve taken to social media with touching stories and countless messages, telling Canadians what things are like on the farm. Some have called this “agvocacy.” But the new Canada’s Food Guide and recent policy…

Canada’s Food Guide is a good first step but more must be done

We need clear warning labels on the front of unhealthy food products and legislation that protects children from marketing

Canada’s Food Guide is a good first step but more must be doneBy Andrew Pipe and Yves Savoie Heart & Stroke The new Canada’s Food Guide has the potential to help challenge the impact of diet on Canadians’ health. But more must be done to realize that potential. The updated version of this vital document, the first such major change to the Food Guide since 2007, has been…

Food inspectors getting tough on olive oil fraud

Food fraud affects many food categories, but stakes are a little higher with olive oil due to potential allergens in substitute ingredients

Food inspectors getting tough on olive oil fraudOlive production in Italy was hard hit last year due to an early frost. The country’s production dropped by 57 per cent. Greece and Portugal suffered similar fates, along with pest issues, and saw their production drop by 35 and 15 per cent, respectively. Short food supplies generate economically-motivated adulteration, that is, adding a inferior…

Five things your business could learn from Starbucks

Customer service, exclusive products, ambience, pricing and systems are all important to the coffee giant – and you

Five things your business could learn from StarbucksMy wife Margaret likes Starbucks but when I ask her what she likes about it, she can’t quite put her finger on just what it is. She tells me that the coffee is good (I don’t drink coffee so I wouldn’t know) but I have friends who say that McDonald’s coffee is even better. She…

Canada’s Food Guide: New dish, with a dash of condescension   

After years of celebrating our agricultural know-how, the guide has gone urban – and is more than a little patronizing

Canada’s Food Guide: New dish, with a dash of condescension   Say goodbye to the four food groups. Almost 12 years after the launch of the previous version, the new Canada’s Food Guide celebrates food by displaying a plate filled with greens, fruits, plant proteins and grains. And if you look very carefully, you’ll see a cup of yogurt alongside a piece of beef that looks…

Genetic modification a crucial tool in feeding the world

Scientists have found no negative differences in the health of people eating GM and non-GM foods

Genetic modification a crucial tool in feeding the worldThe changing environment means we face weather patterns that haven’t been seen in generations. And that means new challenges in feeding humanity. But we have the tools. Storms and floods are more frequent and widespread. Changing temperatures affect oceans and lands, wildlife and crops. Because we haven’t seen such changes before, we often don’t know…

Food safety is up against a wall over U.S. government shutdown

Canada is by far the largest destination for U.S. exports of high-value agricultural products. But is that food safe?

Food safety is up against a wall over U.S. government shutdownThe U.S. government shutdown poses a threat to food safety in the United States and Canada. The Food and Drug Administration (FDA) is responsible for 80 per cent of all food facilities in the U.S. It announced recently that it has had to change its daily operations as a result of the partial shutdown, which…

The new era in food sales, from drones to virtual restaurants

Grocers understand that e-commerce only makes sense if consumers get convenience. That means delivery

The new era in food sales, from drones to virtual restaurantsGrocers can no longer afford to wait for money to show up at their stores. They need to go after it. Grocery e-commerce was barely a thought five years ago – retailers didn’t want to cannibalize sales and decrease foot traffic. The primary idea has always been to have more people in grocery stores, not…

Romaine calm returns but produce safety not guaranteed

If we don't mitigate the risks that come with relying on global food supply chains, one mistake will affect many

Romaine calm returns but produce safety not guaranteedWe went from a slew of alerts on romaine lettuce this fall to a series of clearcut recalls affecting various produce items – including romaine lettuce and cauliflower – when Canadian consumers were at their most vulnerable. At this time of year, the Canadians economy is particularly vulnerable when safety issues arise in imported produce,…

Loblaws wants to reap the online benefits of customer loyalty

The leading food retailer in Canada wants to become a true online contender to counter the Amazon effect

Loblaws wants to reap the online benefits of customer loyaltyLoblaws’ latest e-commerce move is significant. Canada’s largest food retailer has launched a subscription program for its PC Optimum members – more than 16 million people. For $99 a year, members of the newly-created PC Insiders program can get perks such as extra points for certain products purchased online, along with free delivery. This is…

Getting your veggie fix, from home and abroad

With El Nino on the way, vegetable prices will likely rise next year. But you can always opt for local produce – for a little extra cost

Getting your veggie fix, from home and abroadThe Food Price Report 2019 suggests that vegetable prices will go up by as much as six per cent next year. That’s significant because, unlike meat or fish, fewer alternatives exist when it comes to replacing vegetables. According to the report, recently released by Dalhousie University and the University of Guelph, El Nino will be…

Falling in love with barbecue

Jack Thompson of BroBBQ.com talks about the necessity of a slow and patient, yet spontaneous approach to grilling

Falling in love with barbecueJack Thompson is founder of BroBBQ.com. What is BroBBQ and what do you do? Where are you located? When and why did you start this up? Thompson: BroBBQ is my brainchild, dedicated solely to all things BBQ. We are located in Texas. BroBBQ started February 2018 and I decided to start it just because BBQ is…
1 2 3 5