Canadians getting desperate about higher food prices

Almost 24 per cent now cutting back on food purchases, almost 70 per cent of whom are women

Canadians getting desperate about higher food pricesWhile inflation is showing signs of dissipating, food inflation appears to be on a totally different path. Food inflation has outpaced our general inflation rate for over 12 months now. Statistics Canada just announced that the food inflation rate for retail was 10.8 per cent and 7.4 per cent in food service. Canada ranks third…

The bleeding continues for restaurants

Many won’t survive

The bleeding continues for restaurantsAfter a slew of confinements and closures, restaurants are still not out of the woods. Far from it. Over the past year in Canada, restaurant closures outpaced openings by a whopping 43 per cent. The industry is still shrinking. Inflation-adjusted food service sales will be around 11 per cent below 2019 levels by the time…

Proteins politicized in the fight to “save the planet”

There is no place for the state in the kitchens of the nation

Proteins politicized in the fight to “save the planet”During the current campaign in Quebec, one political party recently proposed a protein shift in the public cafeterias and institutions by offering a menu made up of 50 per cent plant-based protein meals. In the same vein, the party also suggested that 70 per cent of food products served in public institutions be local. Local…

Food inflation eases but some prices keep surging

Some trouble spots include dairy and bakery goods

Food inflation eases but some prices keep surgingStatistics Canada is reminding Canadians every month this year how painful their trips to the grocery store are. The retail inflation rate is at an astonishing 9.9 per cent, its highest point since 1981. And food inflation has exceeded the general rate since last December, which is why food prices are on everyone’s mind. Allegations…

Our agri-food world is about to get a whole lot smaller

Exporting actual food products may no longer be the best option moving forward

Our agri-food world is about to get a whole lot smallerIt’s tomato season, and Canadians love their tomatoes. It is by far the most popular vegetable at the grocery store. According to Agriculture and Agri-Food Canada, the average Canadian consumes at least six to seven kilos of tomatoes per year. More than 12 kilos per capita of fresh and processed tomatoes are made available to…

What’s really behind higher milk prices

The Canadian Dairy Commission is morally and ethically compromised. It needs to distance itself from the dairy sector immediately

What’s really behind higher milk pricesEvery year, the Canadian Dairy Commission (CDC), a branch of the federal government, hires external consultants to assess the cost of producing milk on the farm. The CDC has never released any data about costing and has recommended farm milk price increases most years, eventually impacting retail prices and Canadian families. Since February, dairy product…

U of A teams up with venture capital firm to advance agricultural innovation

Partnership with SVG Ventures|THRIVE will help researchers and startups move new technologies

U of A teams up with venture capital firm to advance agricultural innovationThe University of Alberta is partnering with a leading Silicon Valley firm to support innovation growth in Alberta’s agriculture and food sectors. An agreement with SVG Ventures|THRIVE, a venture capital firm investing in agricultural technology startups and supporting corporations with open innovation, powers the U of A to accelerate its development and adoption of technology-driven solutions…

Light at the end of the food inflation tunnel?

Food inflation in Canada may have already peaked

Light at the end of the food inflation tunnel?Once again, the numbers coming out of Statistics Canada were discouraging. The food inflation rate in the country was 8.8 per cent in June, which is still higher than the general inflation rate. Everyone is affected by higher food prices. Americans learned last week that food inflation at the grocery store was 12.4 per cent,…

Has ‘greedflation’ driven up Canadian food prices?

Evidence of ‘greedflation’ is weak at best

Has ‘greedflation’ driven up Canadian food prices?By Sylvain Charlebois and Samantha Taylor Accusations of gouging in the food industry have reached an all-time high. According to a recent survey, 68 per cent of Canadians believe food corporations are taking advantage of the inflationary cycle to increase prices, and it’s not just in retail. Class-action lawsuits have been launched against the beef…

Extremist views make for bad food policies

Unfortunately, the extremists are taking over

Extremist views make for bad food policiesNot a day goes by without seeing a group, or even a government, changing rules for farmers. In the name of the planet, animal welfare and our health, rules are changing despite our farmers’ knowledge and experience. It’s an interesting phenomenon, and it’s happening around the world. Farmers have long been regarded as the best…

New research will map out how much carbon prairie soil is storing

Findings could help beef producers manage grasslands for economic and environmental benefits

New research will map out how much carbon prairie soil is storingA sweeping project co-led by University of Alberta researchers will provide the most comprehensive mapping ever of how much carbon is being stored in perennial grasslands across Saskatchewan. The resulting data from the $3.2-million initiative will help cattle farmers there – and eventually all across Canada’s prairies – manage their land to keep as much…

How to win the war against global famine

Stop feeding people food to cars and animals

How to win the war against global famineAs if plagues and wars aren’t enough, the media is scaring us about oncoming food shortages. We’re already seeing rising prices in restaurants and grocery stores, and we’re being warned about actual famines in other countries. There are three main causes. One is the damage to the supply chain movements caused by the pandemic. Hopefully,…

Health Canada’s new food labelling makes no sense

Saturated fat in beef, and pork: bad. Saturated fat in dairy products: nothing to see here

Health Canada’s new food labelling makes no senseIt looks like we will see different symbols on food packaging soon, telling us whether a food product at the grocery store has too much fat, sugar or sodium. Health Canada is likely going forward with a policy requiring front-of-package nutrition symbols on foods high in saturated fat, sugars and sodium. It will provide clear,…

Befriending self-checkouts seems inevitable

Consumers used to love to hate these machines. But things have changed

Befriending self-checkouts seems inevitableSelf-checkouts have long been an unloved tool in the world of retail. In the beginning, nothing worked as it should, especially at the grocery store where an order for 20 items brought a new form of despair. But even if the mere presence of self-checkouts bothered many consumers, Canadians have apparently befriended them in some…

The harmful ban on single-use plastic products

A ban will impact some 93,000 jobs in the plastics industry. Most in Ontario

The harmful ban on single-use plastic productsAll signs point to the federal government going ahead with a ban on certain single-use plastic products, which would be a mistake. This restrictive measure will likely not have the effects hoped for, and even if it does, you can be sure that the Canadian economy will suffer from those gains. The Canadian plastics industry,…
1 2 3 16