Hey, Google! Why is the food industry in trouble?
The rise of voice-activated searches throws the traditional food marketing model out the window
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Author: Sylvain Charlebois
Soybeans, pork, lobsters and beef could be next on China’s hit list
Canada’s diplomatic juveniles have jeopardized the Canadian target of $75 billion in agriculture and food exports by 2025
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Liberal budget sells the farm along with quotas
From supply management to food strategy to rural Internet to food processing to export targets, the government got it all wrong
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Nutrition advice from celebrities trumps new food guide
There are far too many barriers to following Canada’s Food Guide, including the Gwyneth Paltrow effect
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A lonely Canada can pay off for the food industry
The number of households in Canada with just one person has never been higher. And the food industry is taking notice
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