How do we solve the local food paradox?

Most of us want to pay more for locally-grown food and will say so, but few actively look for opportunities to do so

How do we solve the local food paradox?Prior to the COVID-19 pandemic disrupting supply chains and impacting purchasing habits, our relationship with food was different. The pandemic has pushed governments to consider food autonomy as a priority and to look more at local supply chains. Discussions are about producing food in Canada, year-round, while offering products to consumers at reasonable prices, especially…

Job rebound sluggish in Canada’s agri-food sector

Job rebound sluggish in Canada’s agri-food sectorStatistics Canada's recent September job market data is reassuring, overall. But for the agri-food sector, the reality is quite different. Overall, employment in the country increased in September, creating 378,000 jobs, the majority of which were full-time. This increase in September brought total employment to 720,000, shy of the level we had before the pandemic.…

Canadians embracing the joy of pandemic gardening

Canadians embracing the joy of pandemic gardeningThey say gardening is good for the soul. Apparently many Canadians agree as they have opted to ‘pandemic garden’ this year. The Agri-Food Analytics Lab at Dalhousie University, in partnership with Angus Reid, recently released a study on home gardening, just in time for Thanksgiving. The survey was conducted earlier this month and included more…

Chinese Covid-19 propaganda an attempt to placate its own citizens

Unfortunately, some Canadians have come to believe some of the false claims coming out of China

Chinese Covid-19 propaganda an attempt to placate its own citizensAs the number of COVID-19 cases reach new heights, China is jubilant. In the country where the pandemic began less than a year ago, there have been 91,000 cases of COVID-19 recorded, with about 4,800 deaths. Data from the World Health Organization (WHO) also tells us that China has conducted more than 160 million tests,…

Subway faces a rough road to restore its reputation

With sales falling and too many locations, many Subway franchisees are struggling to make a profit

Subway faces a rough road to restore its reputationCOVID-19 has not been kind to restaurants, as we know. But for Subway restaurants, the problems are much broader. Subway is the world's largest restaurant chain with nearly 42,000 locations, more than Starbucks or McDonald’s. But the chain is shrinking rapidly. It was already experiencing difficulties pre-pandemic and closed several thousand restaurants in North America.…

Your grocery bill is rising and Covid-19 will make it worse

It’s high time to evaluate the possibility of a guaranteed minimum income, for greater financial equity for all

Your grocery bill is rising and Covid-19 will make it worseEvery month, Statistics Canada reminds us that life is getting more expensive. But for food, the situation has been unique over the last few decades. Based on numbers released recently, the price of a typical grocery basket has increased by about 240 per cent since 2000. Some will think such a percentage is expected, given…

Trust the food industry to keep delivering

Looks like we may be heading for a second COVID-19 wave. If that’s the case, we should keep calm and grocery shop in this new normal

Trust the food industry to keep deliveringMany months into the COVID-19 pandemic, we know more about this relentless virus and how it behaves and spreads. Using this limited but growing scientific knowledge, public health measures have kept us largely safe. Back in March, given the unknowns we needed to manage, the only solution possible was a complete lockdown. It came into…

As California burns, so does our winter lettuce

Canada depends on imports for fruits and vegetables. We need to think differently about how we feed ourselves during cold months

As California burns, so does our winter lettuceCalifornia is on fire. Although most of the fire-affected territory has nothing to do with agriculture, the smoke is so intense that it could damage many crops. And as fall approaches, the California fires could affect Canada’s food supply for the coming months. Like the labour issues affecting Canadian farmers this summer, this is certainly…

The restaurant industry can help save the economy

But the federal government and most provinces have failed to help the hospitality sector. Only New Brunswick is making a difference

The restaurant industry can help save the economyThe best way to get an economy going again is to get to Canadians’ wallets by way of their stomachs. But it’s a long road. Up to 25 per cent of restaurants in Canada have closed for the season and perhaps for good. The Canadian Chamber of Commerce expects 60 per cent of restaurants to…

Fear creating costly food waste in Canadian homes

Canadians are throwing away more food, in part because we’re cooking more at home but also out of irrational fear

Fear creating costly food waste in Canadian homesFood waste creates an invisible bill you must pay every day. Before the COVID-19 pandemic, the average Canadian household wasted a little more than two kg in food a week. But since March, our lives have changed and most Canadians have spent more time at home. So are Canadians generating more food waste at home?…

Walmart flexes its muscles and food processors suffer

Food manufacturing in Canada is dying a slow death. The sector has lost 12 jobs a day every day since 2012. This won’t help

Walmart flexes its muscles and food processors sufferConsumers got a glimpse of how food supply chains work – or don’t – at the beginning of the COVID-19 pandemic. Now Walmart is giving them a chilling new perspective. The sight of empty shelves in grocery stores is certainly a strong indicator at the retail level that something is amiss upstream. Reasons at the…

Here’s why things will never be the same at the grocery store

From online grocery shopping to home delivery to cooking with fresh ingredients to higher prices to fewer choices in stores

Here’s why things will never be the same at the grocery storeMore than five months into the pandemic, we can start to see how life will look on the other side. At the grocery store, some changes will disappear while others will stay with us for the foreseeable future. Food is getting more expensive everywhere, including Canada. We expect prices to increase by four per cent.…

The dark side of tipping your server

Tipping promotes age, race and gender bias, and make servers more vulnerable to sexual harassment from customers

The dark side of tipping your serverIn North America, the tipping culture has always been a source of pride, giving customers the last word when human interaction is involved. Good service deserves a good tip, while an unsatisfactory experience results in no reward for the server. In some European and Asian countries, the tip is included in the price at the…

The making of the COVID-19 generation

The lockdowns, and the economic wrath that followed, will leave a definite scar on the lives of many young people

The making of the COVID-19 generationPeople under the age of 30 will pay a dear price for the global pandemic and could even be renamed the COVID-19 generation. After almost five months, most would agree that the older generations – although perhaps medically affected by COVID-19 – have been largely unscathed economically. Baby boomers and older generations have lived long…

Livestock, dairy industries face pandemic fallout

The continued popularity of meat-fee diets may point to the damaging legacy of COVID-19 for some sectors

Livestock, dairy industries face pandemic falloutBefore COVID-19, the craze for vegetable proteins was palpable. All we heard about were sustainability, animal welfare and Beyond Meat. The health of the planet and well-being of animals became increasingly important factors to a growing number of Canadians, and it showed in the numbers. A few months after the great confinement started, some new…
1 2 3 8